INGREDIENTS:
1 small marrow or pumpkin, peeled and grated fine.
1/2 tin small tin condensed milk
1 tsp. rose water
25 gms. sliced almonds
25 gms. pistachios nuts
1 tsp. ground cardamom seeds
1/4 cup milk
RECIPE: Heat 4 tbsp. oil and fry marrow or pumpkin to a golden color. Mix milk and condensed milk into the marrow along with nuts. Keep stirring till mixture turns thick and pale gold in color. Remove from the fire and serve hot and cold according to the liking.
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